1 package white chocolate chips
1 package milk chocolate or semisweet chips (I prefer milk)
1 snack size bag pretzels
2 cups Reeses Pieces
Melt the milk chocolate over a double boiler or in the microwave.
Spread the chocolate out onto a baking sheet lined with tin foil. Spread the chocolate fairly thin. It will be easier to break up when it chills. Cover with crushed pretzels and put in the fridge to chill.
Melt the white chocolate over spread over the pretzel layer.
Cover the chocolate with Reeses, orange sprinkles, chocolate sprinkles, and candy corn.
Chill the bark until it sets up. Break into pieces.
You can eat it all yourself, or..package it up and give someone a treat.